Top 3 Recipes That Are Not Just Tasty and Addictive, But Healthy As Well
Ragi (finger millet) idli recipe Ragi Idli mix recipe brings forth the health factor of ragi in a popular idli recipe. Preparation time: 1 hour Cooking time: Just gets ready in 20 minutes INGREDIENTS Finger millet Semolina( ragi rawa) Black gram dal ( udat dal) PREPARATION Take ragi idli mix in the pot(200g); add 200g soured curd or buttermilk and add the required amount of salt to taste in batter and mix well until there are no lumps left. Allow batter to withstand for a minimum of one hr.(you can add a pinch of baking soda). Grease the idli moulds. Pour batter in mould and steam idli in a pressure cooker or steamer (if using steamer the remove whistle). Steam for 15 to 20 mins, until idli is done. Serve hot with chutney or sambar. Jowar (sorghum) flakes bhel A tangy, spicy, and yet nutritious savory. INGREDIENTS 1 cup Jowar Flakes 2 Tablespoons each of Finely chopped onions, tomatoes, green chilies 2 Tablespoons of Shev made from split pea Lentils 1 Table Spoon Lemon Juice or Tamar...