Will millet year bring good news for farmers of India?
The year 2023 is declared the International Year of millet and the UN along with governments of the world is looking to draw policy attention to the nutritional and health benefits of millet consumption, and their suitability for cultivation under changing climatic conditions. Millet is one solution for sustainable agriculture and a healthy world. Food security Nutritional security Safety from diseases Economic security ● Resistance to climate, water, pets, and diseases. ● Rich in copper, iron, zinc, and iodine. ● Rich in bioactive compounds ● Better amino profile ● Gluten free- best for celiac diseases. ● Low GI - best for diabetes ● Best for people with cardiovascular diseases, anemia, and calcium deficiency. ● Climate resilient crop. ● Sustainable income source for the farmer. ● Low investment