7 Millet dessert recipes for healthier Indulgence in 2023
Desserts are the fairy tales of the kitchen—a happily-ever-after to supper.” - Terri Guillemets.
Of course, desserts are
tasty treats. Having dessert after the main meal is a common food tradition in
many parts of the world, including India.
Though eating desserts
is a great way to complete a meal and to satisfy our sweet cravings, most of
the typical desserts are made of unhealthy ingredients like Maida, white sugar,
etc., and may not be a healthy option to include in our routine diet.
But what if you could convert
your dessert obsession into a healthier indulgence?
Yes, we are talking about millet desserts.
Including millet
desserts in your diet is a great way to enjoy everyday dessert recipes with a
healthy twist.
We are sharing 7 amazing millet dessert recipes that are perfect
to satisfy your sweet cravings.
Millet Cake
Millet cake is one of
the best dessert recipes made with millet. For making millet cake, you can
either use mixed millet flour or can use single millet flour like sorghum or
finger millet flour. For sweeteners, you can use dates, honey, banana, or
another sweetener of your choice. Follow the routine cake recipe by adding the
millet flour along with all-purpose flour and bake a tasty cake with this
healthy addition.
If you want to make
your cake-baking process simpler and hassle-free, you can also try our chocolate millet cake
mix. This cake mix is an easy way to bake a great cake within a
short time. It is a great combination of delicious taste and the right
texture. Skyroots millet cake mix is
also available in Vanilla flavor.
Millet Cookies or brownies
For making millet cookies, you
can use sorghum millet flour, finger millet flour, or pearl millet flour. Take mixed millet flour, ghee or
butter, sugar, and baking powder in a bowl and prepare the cookie dough. Add cacao
powder to make a millet brownie. Follow the routine brownie or cookie recipe to
make tasty, healthy millet brownies or cookies.
If you are
looking for a simpler way to make millet brownies, you can use our Brownie millet baking
mix. We use high-quality ingredients and our ready-to-use mixes
offer perfect results with less effort.
Millet Pudding
For making millet
pudding, heat the pan and add ghee and roast millet flour for a few minutes. Next, add milk to dry roasted millet and
boil it until it turns thick in consistency. Add a sweetener of your choice and
garnish with dry fruits. Serve hot or chilled as per your preference.
Millet Ladoo
You can
follow the traditional ladoo recipe by replacing semolina or wheat flour with
millet flour. Add dry fruits, coconut flakes, or other flavor-enhancing
ingredients like nutmeg and cardamom. For sweeteners, you can various options
like coconut sugar, jaggery, or dates as per your taste and availability of
ingredients.
Millet Halwa
Just like Ladoo and
Kheer, halwa is another popular dessert option in Indian cuisine. Halwa is made
by roasting different flours (like wheat flour, gram flour, etc.) in ghee. Here,
again you can use millet flour to replace other commonly used flour. Roast the
millet flour in ghee properly, add warm water, and a sweetener of your
choice, and garnish with dry fruits. Your tasty and healthy millet halwa is
ready to enjoy.
Millet Barfi
It is another great
variation and a healthy twist to a routine barfi recipe. Dry roast the millet
flour in ghee for 15-20 minutes or until it turns golden brown. Add milk, sweetener,
dry fruit powder, or grated coconut, and cook till the consistency is thick. Flatten
it on a greased plate. Cut into burfi shapes and let it cool.
Millet Pancakes
If you have little kids
at home, then this recipe will be loved by them. For making millet pancakes,
mix dry ingredients in one bowl which includes millet flour, salt, and baking
powder. In another bowl, add wet ingredients, egg, oil, and milk. Combine both
ingredients properly. Grease the pan with butter and make millet pancakes like
a routine pancake recipe. Add a sweet syrup like honey and cut the fruits of your
choice.
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