10 Delicious Ways to Include Millets in Your Breakfast
If you are health conscious, you know that healthy millets are the best way to start your day. Millets, the ancient grains packed with nutritional goodness, are the perfect ingredient to elevate your morning meals. You probably remember having it as a child, but in today’s fast-paced world, it is either difficult to cook millet as breakfast or the options that you grew up eating are probably boring for your children and family!
We get that. It is always a struggle to find the right balance between healthy and tasty, but not to worry as we are here to help!
Start your mornings with a warm and comforting bowl of
millet porridge. Cook millets like foxtail, pearl, or finger millet with milk
or plant-based alternatives, adding your favorite sweeteners and toppings like
fruits, nuts, and honey.
Nutty Millet Granola:
Create a crunchy and nutritious millet granola by mixing
roasted jowar flakes with a variety of nuts, seeds,
dried fruits, and a touch of sweetener. Enjoy it with yogurt or milk for a
satisfying breakfast option. If you love chocolate, include dark chocolate to
it. This can also double up as your evening snack.
Millet Idli or Dosa’s
Use millet flour, rice flour, buttermilk or curd, and some water to make the batter of idli or Dosa. Add soda or other raising agent to the batter and make crispy dosas or fluffy idlis. You can even look up ready-to-make millet idli/dosa mixes to save some precious time in the mornings.
Millet Pancake Palooza:
Prepare fluffy and wholesome pancakes using millet flour as
a base. Experiment with flavors by adding mashed bananas, berries, or even chocolate
chips to the batter. Top them with Greek yogurt and fresh fruits for a
delightful treat.
Scrumptious Millet Upma:
Give the traditional upma a healthy makeover by replacing
semolina with cooked millet. Sauté onions, vegetables, and spices, then add
cooked millet and toss until well combined. Garnish with fresh herbs and serve
with chutney or yogurt.
Millet Smoothie Sensation:
Blend cooked millet with your choice of fruits, yogurt,
milk, or plant-based milk for a nutritious and filling smoothie. Experiment
with different flavor combinations, such as mango and millet, or banana and
millet.
Savory Millet Poha:
Replace flattened rice with cooked millet in the classic
Indian dish, poha. Sauté onions, mustard seeds, curry leaves, and turmeric,
then add cooked millet and stir-fry until well mixed. Garnish with fresh
coriander and some lemon juice.
Prepare homemade energy bars by combining bajra
millet flakes, nuts, seeds, dates, and a natural sweetener like
honey or maple syrup. Press the mixture into a pan, refrigerate until firm, and
cut into bars for a convenient and nutritious grab-and-go breakfast.
Create a vibrant and nutrient-packed breakfast bowl by
combining cooked millet with a variety of toppings like fresh fruits, nuts,
seeds, coconut flakes, and a drizzle of honey or nut butter. Customize it to
your preferences and enjoy a bowl of goodness.
Bake wholesome and delicious millet muffins by incorporating
millet flour into your favorite muffin recipes. Add ingredients like
blueberries, carrots, or zucchini for added flavor and nutrition. These muffins
make for a perfect breakfast or on-the-go snack. You can even buy some millet brownies or cake mixes and follow the
steps to bake your healthy goodness to perfection.
With these 10 creative and delectable ideas, you can easily incorporate millets into your breakfast routine and experience the incredible benefits they offer. These recipes are simple and easy to cook, making it possible for anyone to opt for a healthy breakfast option. If you are a student or a busy working mom, there is something for everyone here.
From porridge and pancakes to muffins and smoothies, millets provide a nutritious foundation for a wholesome and satisfying start to your day. So, embrace the versatility of millet and enjoy a breakfast that nourishes both your body and taste buds! Drop the excuse and opt for a healthy life today!
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