Health Benefits of Ragi (Finger Millet) and 4 Easy Ragi Recipes that you must try
Finger Millet, commonly known as Ragi, is a cereal widely consumed in India. It is a traditional weaning food for babies and one of the first solids to be introduced. Ragi is rich in calcium and helps to keep babies full for longer, ensuring a sound undisturbed sleep. Ragi helps to strengthen the bones by providing high calcium and iron. It is also beneficial for adults, be it for weight loss or diabetes. Some facts about Ragi aka Finger Millet that you probably didn’t know Karnataka is the highest producer, contributing to nearly 58% of the country’s ragi production. Ragi has different names in different local languages , Ragi in Kannada, Hindi, and Telugu, Mandua/ Mangal in Hindi, Kodra in Himachal Pradesh, Mandia in Oriya, Taidalu in Telangana, and Nachni in Marathi. 7 Health Benefits of Ragi You must know: 1. Prevents skin aging: ● Ragi is a natural skincare agent, and an anti-aging cereal. ● Methionine and Lysine, the amino acids present in ragi, protect the sk